- 2 heads organic cauliflower
- 3 pastured eggs
- 2 cups shredded raw parmesan (they sell this at Trader Joe’s!)
- 1 Tbsp Italian seasoning (where to buy)
- 1 Tbsp sea salt (where to buy)
- Chop cauliflower heads into smaller pieces and pulse in a food processor until it resembles rice.
- Spread it evenly on a baking sheet and bake at 425 until it becomes fragrant (about 10 minutes)